A table between worlds
Cava Restaurant by Thomas Bernard delivers one of the most distinctive dining experiences of its time.
About Thomas Bernard
A World-Class Chef Returns Home
After more than a decade cooking in some of the most demanding 3 Michelin star kitchens in Europe, Chef Thomas Bernard has returned to Costa Rica with a clear purpose:
to honor local ingredients through world-class technique.
A table between worlds
Story of CAVA byThomas Bernard
CAVA is a relaxed fine-dining restaurant where Latin and Mediterranean inspiration meets Costa Rican identity. Here, every dish reflects a journey, precision and creativity born from years of high-level training. At CAVA, the open kitchen invites guests into the heart of the restaurant. The atmosphere is intimate, the service personal, and the flavors both familiar and unexpected. Whether you are a traveler seeking a memorable culinary experience or a local looking for something truly special, CAVA offers a fusion of both worlds elevated to its finest expression.
A Masterpiece of Fish
Unlocking the true flavour of fish is an art. It demands freshness, balance, and respect for the ingredient. It is about crafting a complete experience one that is light yet profound, refined yet expressive, delicate in texture and bold in taste. A celebration of the sea, shaped by craftsmanship, rooted in locality, and inspired by the world.
CAVA by Thomas Bernard
Menu
Founded by Chef Thomas Bernard, Cava is the culmination of a culinary journey shaped by some of the world’s most iconic kitchens including time spent under legends like Mauro Colagreco, Heston Blumenthal, and Daniel Boulud.
Ingredients
Local seafood and meats, seasonal produce shaped by Costa Rica’s climate and terrain.
Technique
Mediterranean technique, live fire, and careful finishing focused on flavor and balance.
Rhythm
A relaxed dining pace that allows you to enjoy each course without rushing.
Celebrate
Moments beyond the table
At CAVA, special occasions are approached with the same care and precision as our cuisine. Birthdays and anniversaries are marked with thoughtfully curated menus and attentive service, creating celebrations that feel personal and unforced. Private dinners offer a composed, intimate setting where seasonal dishes and tailored pacing shape an evening of quiet elegance. For weddings, CAVA provides a refined culinary backdrop where atmosphere, flavor, and timing come together seamlessly allowing each moment to unfold with grace and lasting meaning.
