CAVA is a chef-driven restaurant in Manuel Antonio, Costa Rica, where Mediterranean and Greek flavors meet the richness of local Costa Rican ingredients. Created by Chef Thomas Bernard, CAVA offers a relaxed yet refined dining experience built on precision, creativity, and years of international training in Michelin-star kitchens.

Our open kitchen invites guests into the heart of the restaurant, creating a personal connection between the chef, the team, and every dish. The atmosphere is intimate and warm, designed for long dinners, shared plates, and memorable evenings.

Recognized as one of the most unique dining experiences in Manuel Antonio, CAVA blends bold flavors, fresh local seafood, and seasonal produce with a modern Mediterranean approach.

Whether you are visiting Manuel Antonio or looking for a standout restaurant in Quepos, CAVA is a place where global technique and local identity come together.