A New Standard Arrives in Manuel Antonio
Dinner Menu
Bold Mediterranean flavors, fresh local seafood, and seasonal Costa Rican ingredients, shaped with precision in CAVA’s open kitchen. Designed for sharing, discovering, and remembering, our menu brings together Greek and Mediterranean technique with the warmth and richness of Manuel Antonio.
APPETIZERS
Spanakopanada – ₡5400
Spinach, leeks, herbs and feta cheese, tzatziki
Sea bass ceviche – ₡7500
Pineapple, cucumber granita, radish, tigers milk, green oil
Tropical Niçoise salad – ₡8500
Seared tuna, green leaves, grilled chayote, olives, mango, sundried tomato pesto
Roasted beetroot salad – ₡6500
Whipped ricotta, pickled onions, orange, caramelised walnuts
Pork belly taco – ₡6500
Homemade corn tortillas, slow cooked pork belly, salsa negra, apple, chicharron crumb
Spinach, leeks, herbs and feta cheese, tzatziki
Sea bass ceviche – ₡7500
Pineapple, cucumber granita, radish, tigers milk, green oil
Tropical Niçoise salad – ₡8500
Seared tuna, green leaves, grilled chayote, olives, mango, sundried tomato pesto
Roasted beetroot salad – ₡6500
Whipped ricotta, pickled onions, orange, caramelised walnuts
Pork belly taco – ₡6500
Homemade corn tortillas, slow cooked pork belly, salsa negra, apple, chicharron crumb
MAIN DISHES
Chicken gyros – ₡8000
Pita bread, tomato and onion salad, tzatziki
Skewers (pork or chicken) – ₡7500
Pita bread, tomato and onion salad, tzatziki
Beef Kebab – ₡8500
Pita bread, pico de gallo, tahini yoghurt sauce, crispy chips
Mushroom gyros – ₡7000
Pita bread, tzatziki, caramelised onions, red cabbage salad, oregano dressing
Shrimp “saganaki” – ₡17500
Aromatic tomato sauce, feta cheese, oregano dressing, sourdough
Spice-rubbed Sea bass – ₡15000
Chickpea ragout, sundried tomatoes, olives, swiss chard
Chicken fricasse – ₡15000
Parmesan crusted chicken breast, lettuce, fennel, herbs, lemon mustard sauce
Beef short rib – ₡18000
Slow-braised short ribs, orzo pasta, tomato, pecorino cheese
Pita bread, tomato and onion salad, tzatziki
Skewers (pork or chicken) – ₡7500
Pita bread, tomato and onion salad, tzatziki
Beef Kebab – ₡8500
Pita bread, pico de gallo, tahini yoghurt sauce, crispy chips
Mushroom gyros – ₡7000
Pita bread, tzatziki, caramelised onions, red cabbage salad, oregano dressing
Shrimp “saganaki” – ₡17500
Aromatic tomato sauce, feta cheese, oregano dressing, sourdough
Spice-rubbed Sea bass – ₡15000
Chickpea ragout, sundried tomatoes, olives, swiss chard
Chicken fricasse – ₡15000
Parmesan crusted chicken breast, lettuce, fennel, herbs, lemon mustard sauce
Beef short rib – ₡18000
Slow-braised short ribs, orzo pasta, tomato, pecorino cheese
DESSERTS
Apple pie ice cream – ₡5000
Spiced apples, Greek diples, walnuts, cinnamon
Orange cake – ₡5500
Filo pastry cake, orange segments, vanilla ice cream
Chocolate & coffee – ₡6500
Almond dacquoise, chocolate crémeux, coffee espuma, coffee tuile
Spiced apples, Greek diples, walnuts, cinnamon
Orange cake – ₡5500
Filo pastry cake, orange segments, vanilla ice cream
Chocolate & coffee – ₡6500
Almond dacquoise, chocolate crémeux, coffee espuma, coffee tuile
13% OF SALES TAX AND 10% OF SERVICE WILL BE ADDED TO YOUR BILL.